Meet the Team

Obsessive attention to detail

Nicole Nowlin

Nicole Nowlin brings a unique structural lens to the world of fine wine, holding a degree in Architectural Design from Cornell University.

Her strategic vision transforms regional beverage programs into world-class destinations, specifically engineering menus and service standards to compete for Michelin stars, Wine SpectatorGrand Awards, and James Beard Foundation recognition. On the private sales side, her cross-continental presence allows her to secure rare allocations and manage high-value acquisitions, helping private collectors build liquid portfolios that double as works of art.


Partner

Katie Harris-Breeden

When not orchestrating events for her company, Praxis 118, , Katie traverses the globe as a renowned food photographer, working with Michelin Star restaurants, which allows her to gather innovative ideas for culinary presentations. This pursuit not only fuels her creativity but also enhances her understanding of global cuisine trends. Additionally, Katie holds a Level 2 WSET award in Wine and is actively pursuing Level 3, with additional professional certificates in French and Italian Wines.

Marking and Branding Director
Partner

Pablo Braida, MS

Pablo Braida is a history-making wine professional and the first Argentinian citizen to earn the prestigious title of Master Sommelier from the Court of Master Sommeliers Americas. Born in Córdoba, Argentina, Pablo originally pursued a degree in accounting before discovering his passion for hospitality. In 2004, he relocated to Europe to formalize his wine education, completing rigorous training at the Higher School of Hospitality in Barcelona, Spain.

Pablo’s international career spans premier wine destinations across Europe and the United States. He honed his expertise in Napa Valley at acclaimed venues like Ram’s Gate Winery and Compline Wine Shop, before moving to Dallas, Texas, to lead top-tier wine programs, including the renowned Monarch restaurant. Today, Pablo leverages his decades of global hospitality experience to provide bespoke consulting services, curate world-class wine programs, and mentor the next generation of wine professionals.

Director of Culinary Experiences

David Breeden

Breeden served in senior culinary leadership positions at The French Laundry in Yountville, California and Per Se in New York City, contributing to operational excellence, brigade organization, leadership development, and long-term brand consistency. His work has spanned fine-dining, high-volume luxury operations, and multi-unit hospitality groups, blending culinary artistry with disciplined systems thinking.Throughout his career, he has collaborated with some of the most influential chefs in the world, including Alain Ducasse, Michel Bras, Gordon Ramsay, Helen Darroze, Yannick Alléno, Nobu Matsuhisa, and Juan Mari Arzak