hospitality design, investment cellars, luxury programming
Cellar Evaluation
Staff Training
Beverage Programming
Luxury Hospitality and Corporate Experiences
Solutions that work and build culture
Our combined experience encompasses every imaginable type of Hospitality: Corporate Events, Individual Restaurants, Multi Venue Operations, Private Cellars, Multi-Generational Collectors. We offer Bespoke Hospitality Solutions on the scale that you need them.
Build Programs that work the first time
Inexperience is expensive. Too many restaurant owners have to spend money to go back and fix systems that didn’t get thought out from an operations standpoint. We provide thoughtful advice to prevent having to doing things twice.
0102Create Events that people remember
Thoughtful details, authentic moments, and bespoke guest follow up opportunities that create relationships
03Create Company culture through consistency
Consistent messaging and training for your team infuses an enthusiasm that is transmitted to your guests.
A few of our services
We cover a variety of staff training- from bespoke services to restaurant openings. We can help maximize your sales power by defining goals based on your specific market and sales trend, honing your staff to hit precise targets.
We offer small, subscription based support including Zoom staff training, Customized Training Materials- included branded menu and beverage training materials with your logo and brand (choose from custom layouts), Cellar Management Tools: Branded inventory sheets, Purchase Order Spreadsheets, Initial Cellar Organization.
We design wine and beverage programs that stand out- and pick up where it’s needed. With it becoming increasingly difficult to budget for staffing, we can create the menus, the training, the recipes, the SOPS and the branding partnerships that are meaningful for your individual concept.
Your next chapter,
told by others
It needs to begin with the team- they did a great job of bringing the team together and bringing out the best in them. The training was inclusive and fun. Everyone contributed in a way that made it feel meaningful
Ricardo M.
We wanted a creative beverage program that really worked in tandem with our menu and the energy we wanted in the space- they nailed it- from minimizing waste, to making some beautiful and creative cocktails that were easy for the team to execute..
Lauren A.
They really thought about who we were, what volume we wanted to do, and what kind of support we needed for that. Some companies try to bring a one-size-fits all Michelin mentality without thinking about who we are- Pret-a-Vin really dug into the culture we wanted to create…
-Wine Bar Client.
Finding someone with the experience to purchase vintage wines and protect our company from fraud, who also has the operations experience to create SOPS and staff training is hard to find. Being able to rely on one company to wear so many hats was huge for our business…
-Restaurant Client.
Start free, designed
for your journey
Let's chat about your project! Book for a free consultation so we can discuss how we can help you.