hospitality design, investment cellars, luxury programming
Cellar Evaluation
Staff Training
Beverage Programming
Luxury Hospitality and Corporate Experiences
Solutions that work and build culture
Our combined experience encompasses every imaginable type of Hospitality: Corporate Events, Individual Restaurants, Multi Venue Operations, Private Cellars, Multi-Generational Collectors
The method ❊
Build Programs that work the first time
Inexperience is expensive. We provide thoughtful advice to prevent doing things twice.
01Create a dynamic company culture
Build moments that people remember- by building a team that believes in what they are doing.
02Create Events that people remember
Thoughtful details, authentic moments, and bespoke guest follow up opportunities that create relationships
03Support,
tailored to you
Each plan offers a different pace—but all are built to meet you where you are, and move you forward with intention.
Need specific help? We offer small, subscription based support including
Zoom staff training
Customized Training Materials- included branded menu and beverage training materials with your logo and brand (choose from custom layouts)
Cellar Management Tools: Branded inventory sheets, Purchase Order Spreadsheets, Initial Cellar Organization.
For clients looking to stay active and accountable with a steady routine.
4 private 60-minute sessions per month (1x/week)
Mix and match HIIT, strength, or aquatic sessions
Monthly fitness + nutrition check-in
Flexible scheduling
Best for clients with specific goals or looking for faster results.
8 private 60-minute sessions per month (2x/week)
Fully customized mix of HIIT, strength, and aquatic training
Weekly nutrition guidance
Progress tracking and plan updates
Your next chapter,
told by others
It needs to begin with the team- they did a great job of bringing the team together and bringing out the best in them. The training was inclusive and fun. Everyone contributed in a way that made it feel meaningful
Emmett M.
We wanted a creative beverage program that really worked in tandem with our menu and the energy we wanted in the space- they nailed it- from minimizing waste, to making some beautiful and creative easy for the team to execute..
Larissa O.
They really thought about who we were, what volume we wanted to do, and what kind of support we needed for that. Some companies try to bring a one-size-fits all Michelin mentality without thinking about who we are- Pret-a-Vin really dug into the culture we wanted to create…
-Wine Bar Client.
Finding someone with the experience to purchase vintage wines and protect our company from fraud, who also has the operations experience to create SOPS and staff training is hard to find. Being able to rely on one company to wear so many hats was huge for our business…
-Restaurant Client.
Start free, designed
for your journey
Book a free trial session— a chance to chat through your goals and get a feel for how I coach. If you're looking for something more tailored than my current plans, I’d love to hear what you have in mind.